What do kidneys taste like

Heat half the butter in a frypan and quickly fry the kidneys until brown all over. Remove kidneys and keep warm Add remaining butter to pan, stir in flour and curry powder. Add Worcestershire sauce and stock and cook for 2 minutes, stirring constantly. Season with salt, pepper and lemon juice. Add kidneys and toss well to heat through. Serve on hot buttered toast. Steak and Kidney Pie g topside steak, cubed lamb kidneys, diced oil for frying 1 tablespoon flour salt, pepper 1 onion, cut into rings stock or water.

Dumplings: 1 cup self-raising flour salt 1 dessertspoon 2 teaspoons butter or dripping pinch mixed herbs 1 tablespoon chopped parsley water.

Fry steak and kidney in hot oil until light brown, remove from pan and fry the onion rings. Add flour and cook for one minute, then add stock or water, stirring constantly until thickened. Place dumplings on top of meat 15 minutes before serving. Dumplings: Sift flour and salt and rub in the shortening until the mixture resembles breadcrumbs. Add herbs and mix to a light dough with water. Roll into small balls.

Well I think kidneys fall into the liver category. Not so much the taste but the texture. I can deal with them in steak and kidney pie but we tried them twice in France, at very upscale places and didn't like them. I hate any liver because of the texture, except foie gras. I love sweetbreads. I didn't know about the white thing but it did seem awfully gristley and didn't grind up very well, so I removed it.

I didn't know about the skin or "the pouch that holds 'you know what'" so I guess I ate some 'you know what. I did have a weak moment when the thing thawed and it crossed my mind that it somewhat resembled testicles but I managed to keep a stiff upper lip and stay the course. Anyhow, mixed with a lb of ground beef well, bison and made into lasagna with lots of garlic, it wasn't bad at all. If you have to eat some kidneys it wasn't a bad way to do it.

Hannibal Lector would be proud. Maybe next weak I'll try a different organ. Maybe tomorrow I'll tell them what was in it. Or maybe not I need to go lay down now. I don't think I could bring myself to eat kidneys. I will try just about anything I was scrolling like mad to say the "4 letter P word"!! But not always! I remember my mother cooking kidneys and just the smell in the kitchen would cause your stomach to flip!

But I have had kidneys other times and they were fine Just cook me chicken livers and tall me they are kidneys and I'll be fooled! Linda C. Oh man, my mom used to "sneak" food in on me I learned to never trust anything with melted cheese or gravy because of that. I'll eat frogs if I have to in order to be polite, but I won't ever eat kindeys again. Grandma's Seven Year Rule allows for exceptions.

Guess it was no worse than having to eat chitlins though In one of those it's not so much a taste as a texture like a slightly tough mushroom. But I'm just not big on organ meats. I can clean a squid under duress but I'm not cleaning a kidney. I am usually open to try new things, but there's no way I would eat kidneys. One of the more famous passages in literature is a description of the taste of kidneys. It's from James Joyce's Ulysses:. Leopold Bloom ate with relish the inner organs of beasts and fowls.

Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine. The only time I've had kidneys on their own was at Durgin Park in Boston, as part of a mixed grill.

Fairly uninteresting flavor, if you ask me. Texture very much like liver. I've eaten heart, liver, tripe, cheeks, tongue, gizzards, and feet pig's. I have to say no to kidneys, brains, testicles, or eyeballs. OK, I've eaten kidneys. Also brains, testicles, heart, liver, tripe, cheeks I still have my butcher cut me the "jowl bacon" , tongue goes into my sausage, I've been to Joe's Gizzard City on purpose for gizzards and my mother loved pickled pigs feet although I only thought they were OK.

I suppose she did and as has been mentioned, the texture was much like liver. I don't remember a "urine" flavor, but I didn't like them. I never thought of hiding them in lasagna, though.

I'll bet I could slip testicles in there too, LOL. Don't ever eat lasagna at my house, Shaun!!! Annie : You have weird taste anyway???

If I ever visit you, the only thing I'll eat is Apple Butter. Linda: gotta go toss my cookies now What, you've never eaten Mountain Oysters? Still, if you come to visit I'll make you homemade bread and apple butter, just for you! Kidneys, like some livers, need to be soaked in milk overnight to remove any fun odors, if they have them.

A careful butcher will clean them for you. Veal or calves is the one to get. I haven't made them in years but dad loves them in a sweet sour sauce.

It is not the Asian type, so I need to dig out the recipe. We also eat beef and calves tongue here and really love that. I have never tried testicle, brain or sweetbreads, but I am told they can be done wonderfully.

Organ meats and things made with them don't gross me out, I just don't like them. Sometimes taste, sometimes texture, sometimes both. And I have found that there is little room for second chances - taste something poorly made ONCE and you are never willing to try again.

I have had terribly prepared chicken before and I still eat chicken. Shaun : I know Squirrels can do all kinds of tricks, like leaping tall outhouses in a single bound but are they faster that a speeding bullet?

That's one of the best meats I've ever ate. Well most of the restaurants in southeast Michigan get their chili mix from Dearborn Sausage and it contains beef heart Rita, you're right, lots of people here eat sausage and hot dogs and kielbasa and bologna and I'll bet they've eaten ALL of the things mentioned above, plus ears, tails and parts unmentionable!!!

A lot of it with me is the texture, then the smell. Tripe, for instance. I can't get past the texture. But mostly? I had enough biology in college to know what those parts are used for and that just turns me off.

So, let's cover it with onions and fry some up! Bring 3 cups water to a boil in a medium saucepan. Add the vinegar, stir to combine, and pour over the kidneys in three successive passes, shaking the colander well between each pass. Rinse under cold water and set aside to drain. Do you have to soak kidney before cooking? In many recipes, it is recommended to soak the kidney in brine prior to cooking. Provided your kidneys are cored and washed, the final taste should have no trace of urine — with a texture very similar to more fashionable joints of meat, without that odd grainy and metallic taste that, say, liver has.

Beef is one of the most popular types of meat. Therefore, it may improve muscle growth and maintenance, as well as exercise performance. As a rich source of iron, it may also cut your risk of anemia. Here are 17 foods that you should likely avoid on a renal diet.

Dark-colored soda. In addition to the calories and sugar that sodas provide, they harbor additives that contain phosphorus, especially dark-colored sodas. Canned foods. Whole wheat bread. Brown rice. You can either use kidney fat for cooking or discard it. How do you cook kidneys to create a yummy dish? In this part, we will show you the best way to cook kidneys.

If you want to marinate the kidney for more than 2 hours, you need to put them in the refrigerator to avoid bacteria growth. Depending on the kidney type you use and the slice size, you can cut down or add up the cooking time. During the cooking process, season the mixture with salt and pepper, and toss it often to ensure all the ingredients are fully cooked. You really want to buy healthy kidneys , such as beef kidneys, and follow a beef kidney recipe and create a delicious dish immediately, right?

Go ahead, our friend! We hope you will have such a joyful cooking time. We will support you as soon as possible. Hi all! I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. Save my name, email, and website in this browser for the next time I comment. Related Posts.

Click Here to Leave a Comment Below 1 comments. What Do Kidneys Taste Like? Leave a reply: Cancel Reply.