What do you eat paella with

Sorry guys, but this is a big no-no! Spanish people laugh in my face when they find out that British people do this. DO: Use other meats, such as chicken, pork or rabbit.

Pork and chicken make a delicious meat paella, or you could use squid rings, mussels, prawns and clams for a seafood paella. For the truly indecisive, a paella mixta contains both meat and seafood! Most valencianos agree that the rice should be added to the hot stock in a cross shape.

Socorrat is a layer of rice stuck to the bottom of the pan, which gets burnt and crunchy. For many people, the socorrat is the best part of the paella. Spanish food is often confused with Mexican food, but they are worlds apart. Spanish food is not spicy at all, and even Spanish dishes like patatas bravas , which are advertised as spicy, are very mild for a British palate.

DO: Add authentic Spanish flavour with paprika and saffron. These spices help to flavour the rice, and give the it its gorgeous yellow colour. Maybe because Spain is a peninsula or perhaps because prawns and shrimps are delicious, this is a great starter for paella. Surely this is due to the current forms of cultivation since the pepper generates its itch producing a compound that serves as a defense against external attacks, such as insects and each pepper generates it differently.

If you are looking for side dishes for paella… first of all, I have to say we Spanish usually eat paella as a single main, without side dishes. What bread to serve with paella? Save my name, email, and website in this browser for the next time I comment. About Paella What is Paella? Where is Paella From?

What Goes With Paella? Can You Reheat Paella? Contents 1 What to eat with Paella 1. Gazpacho andaluz. Paella Starters. This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.

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It is made of white rice, meat, green beans , white beans, snails, and seasoning. All kinds of paellas use olive oil. Another common ingredient, albeit seasonal, is artichokes. Non-Spaniards like me typically associate paella with Spain. In fact, many people think that it is the national food of the said country. However, Spaniards usually say that paella is a regional dish. Paella is a heavy dish.

In fact, it is usually served by itself. But while paella can stand on its own, there are certain dishes that you can serve with it. My top recommendations are:. I believe Caesar salad is the best complement to paella. Their flavors blend well. Caesar salad gives a very fresh flavor that goes well with the meaty flavor of paella. Aside from being delicious, Caesar salad is very healthy. The lettuce found in Caesar salad has high levels of carotenoids that protect the body against free radical damage.

It is also rich in folate and saponins that can help prevent cancer. This may surprise you. After all, why serve another carbohydrate-heavy food when paella is already loaded in carbs? Sure, both bread and paella are packed in carbohydrates. But bread, especially a crusty one, can offer a great change in texture when you serve it with paella.

A warm baguette should be good enough to be paired with paella. Add warm olive oil to the bread, then eat the paella in the crust without cutlery.

In Spanish, they call these Plantanos Maduros Fritos. These are delicious, sweet plantain slices which were fried to perfection. Many Spaniards say this is the best side dish to be served with paella. This side dish is also very easy to prepare. You can cook one in less than 10 minutes! No kidding!